Apple strudel is a popular desert in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire. Let me walk you through the process of making a tasty apple strudel of your own.
Not sure if that really is the correct name of the recipe, but one thing I do know for sure, that this is one delicious way to prepare your potatoes and a great side dish to your meals.
Simple, delicious and all around useful dish item that can be used as a sweet desert with jam, Nutella, peanut butter, you can use them to wrap veggies or meat in them or even put the pancake stripes in a soup instead of noddles.
A delicious leek soup, rich in taste and texture, healthy as it can be. Great for cold winter days, you can serve it as a starter or a light main dish. Try it, you won't be sorry.
