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Simple fried chicken fillet recipe
I will show you how easy it is to fry a couple of chicken fillets at the comfort of your own home. If you like chicken, you're going to love this.
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Author:
NikMan |
14th April 2013 |
Difficulty :
1 / 5
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Persons :
1 |
Preparing:
15 min |
Making:
10 min |
Cleaning:
10 min
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1.
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Bring out the the chicken fillets cut them into smaller and thinner pieces then soften them with kitchen hammer a bit.
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2.
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Crarck 2 eggs onto a plate.
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4.
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While beating add a couple of pinches of salt.
Continue beating until you get a even yellow egg mixture.
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5.
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Put about 150g of flour into the second plate.
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6.
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And about 200g of bread crumbs into the the third plate.
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7.
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Take the fillet and dip into the flour ...
Both sides.
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8.
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... from flout into the eggs ...
Both sides as well.
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9.
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... and into the last plate filled with bread crumbs.
Both sides of the fillet should be covered in bread crumbs.
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10.
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Repeat the last three steps for all your chicken fillets and have them ready to get a final dip into the hot oil.
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11.
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Put the frying pan on the cooking plate with the highest temperate set.
Pour abour 2 dl of oil (less then a cup) into the pan.
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12.
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Wait for the oil to reach the frying temperature and carefully put in the chicken fillets.
Put the fillets in before the oil starts smoking. You can put a small piece of the fillet into the pan and if it's start sizzling then the oil is hot enough.
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13.
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After few minutes turn the fillets over.
You want your fillets to get that delicious golden brown color.
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14.
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When they are done, put them onto a plate covered with a paper towel which will soak up that extra oil.
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15.
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Enjoy your very own chicken fillets.
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