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Crunchy chicken Chinese style
If you like Asian style and if you like chicken, this one should be a piece of cake, or chicken?
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Author:
Realife |
13th September 2011 |
Difficulty :
2 / 5
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Chicken breasts (
1 piece ) |
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Persons :
1 |
Preparing:
10 min |
Making:
5 min |
Cleaning:
2 min
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1.
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Clean the chicken breasts and cut hem on thinner slices.
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2.
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Use the hammer to tenderize them a bit.
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3.
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Pour 200 grams of wheat flour in a bowl...
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4.
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... and add 100 grams of corn flour.
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5.
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Start stirring and adding water...
I used the other end of the cooking laddle.
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6.
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... keep stirring until the mix becomes as thick as a little thicker cream.
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7.
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Pour some oil in the frying pan, set the highest temperature, wait for the oil to get hot in the meantime...
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8.
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... put the chicken steaks in the mix.
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9.
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Both sides of the steaks should be covered, shake the rests of.
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10.
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Put the steaks carefully into the boiling oil ...
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11.
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... fry them till they are done on both sides.
I fried them for about 4 minutes on each sides, until they became golden brown.
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12.
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Take the steaks using fork out of the frying pan and put them on a paper towel so the rest of the oil get soaked into the paper.
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13.
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Cut the stakes on smaller pieces.
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