Dreevoo.com | Online Learning and Knowledge Sharing
 
Home | Recipes | Vegeterian dishes | How to make spinach cheese rolls
Guest
Click to view your profile
Topics
Programs
Languages
Recipes
Home
Shortcuts
 
 

How to make spinach cheese rolls

If you are a spinach fan then you will love this tasty and easy to make rolls, filled with quark cheese and spinach.


  Author: Realife | 11th December 2012 | Difficulty : 3 / 5 |  
Frozen spinach
Frozen spinach ( 450 g )
Salt
Salt ( 5 pinch )
Olive oil
Olive oil ( 1 dl )
Puff pastry
Puff pastry ( 500 g )
Quark cheese
Quark cheese ( 1200 g )
 
  Persons : 9 | Preparing: 15 min | Making: 20 min | Cleaning: 5 min
 
1.
 

Take the frozen spinach out of the freezer and let it melt at a room temperature than put into the bowl.

You can use the regular fresh spinach as well if you like.

 
 
2.
 

Add the quark cheese.

There should be 3 times more of the quark cheese comparing to spinach.

 
 
3.
 

Mix it together using a fork.

Add a few pinches of salt and again stir it.

If you wish you can add a spoon or two of the sour cream into the mix.

 
 
4.
 

Take the cloth, spread it over the table and make it a bit wet.

You can use your hands to make it wet.

Put the puff pastry onto the cloth.

I used the puff pastry made with wholegrain flour.

 
 
5.
 

Cut the pastry so you end up with pieces as big as you can see in the image above.

 
 
6.
 

Use the olive oil and spread it over the dough.

I used to spoon to spread the oil.

You can also use the regular vegetable oil instead of olive oil.

 
 
7.
 

Now put the quark cheese, spinach mixture onto the pastry and spread it evenly over one third of the stripe.

If you like your wraps filled up you can spread it over a half of the pastry stripe.

 
 
8.
 

Roll it ...

 
 
9.
 

..., so it ends up looking something like this.

 
 
10.
 

Set the oven to 180 degree C (350 F).

 
 
11.
 

Take the baking tray and cover it with the baking paper.

If you don't have a baking paper, then spread a bit of oil all over the baking tray instead.

 
 
12.
 

Put the spinach rolls onto the tray and spread a bit of olive oil on each and single roll.

 
 
13.
 

When the oven reaches the set temperature put the spinach rolls in and let it bake for about 15 to 20 minutes.

 
 
14.
 

When they get that crispy golden-brown color, they are ready to be taken out of the oven.

 
 
15.
 

Enjoy your very own spinach rolls!

 
 
 
 
  French salad recipe
Vegeterian dishes | 14th January 2014 | Author: bole
Popular dish that can be served as a side dish. It is very popular at picnics, because it goes very good with grilled dishes.

  Zucchini stuffed with vegetables recipe
Vegeterian dishes | 12th January 2014 | Author: Cob
I will show you how to prepare very light and healty meal. I will show you my way how to prepare zucchini stuffed with vegetables.
  The Asparagus Risotto recipe
Vegeterian dishes | 22nd January 2014 | Author: bole
If you like asparagus and rice, then you will love your very own home made asparagus risotto. Give it a try, it's so simple and delicious.
  Potato salad recipe
Vegeterian dishes | 18th December 2013 | Author: Brodjan
Potato salad is very tasty and simple to prepare. It is a side dish that goes very good with chicken or fish. I will show you my way of preparing a simple and delicious potato salad.
  Delicious homemade flatbread recipe
Vegeterian dishes | 16th April 2013 | Author: willcode4food
Don't have bread? No problem, make your own delicious flat bread in under 30 minutes. All you basically need is flour, water, olive oil and a bit of baking powder.
  Homemade Parmigiana recipe
Vegeterian dishes | 5th December 2013 | Author: bole
Dish made of eggplant, tomato sauce and cheese derives from Italy. It is a very tasty and nutritious meal. I bet you will love it, I promise.
   
  Please login to post a comment
  Click to open user profile  
forniture, 12th Dec 2012, 4:13 AM
I love this food and I hope I will try it at home soon. Can I put also something else as a spinach?
 
 
  Click to open user profile  
jj_edwards, 22nd Dec 2012, 4:15 AM
Of course you can. Try pore. It's also good in taste.

 
 
  Click to open user profile  
NikMan, 9th Jul 2013, 12:28 AM
I have tried pore and didn't like it. Great recipe!
 
 
  Click to open user profile  
heru yuda, 23rd Aug 2024, 4:46 AM
https://ara-suite.pwc.de/dominoqq/
 
   
 
 
online learning made for people
Dreevoo.com | CONTRIBUTE | FORUM | INFO