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Homemade roasted chestnuts in a frying pan
You don't need an open fire to roast chestnuts, you can roast them in a comfort of your own home over a kitchen hob and they will end up just as delicious.
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Author:
Realife |
24th September 2012 |
Difficulty :
1 / 5
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Persons :
4 |
Preparing:
15 min |
Making:
3 min |
Cleaning:
2 min
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1.
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First put the chestnuts into a bowl of cold water for about half an hour and then wipe them dry with a towel.
Water will soften the shell a bit and the peel will go off much easier when they will be done are ready to be eaten.
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2.
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Now take a sharp knife and make a long cut in the shell on the round side ...
Be careful and don't cut yourself!
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3.
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... like this.
You can cut an X in a shell as well instead of only a line, it will make the peeling process even easier.
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4.
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Cut only as many chestnuts you intend to eat, so the rest will not go bad.
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5.
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Put the frying pan on a plate with the highest temperature set.
The bottom of the pan should be covered don't put in too many of the chestnuts.
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6.
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Roast the chestnuts for about 15 to 20 minutes and don't forget to shake them up a bit once in a while.
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7.
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Put the lid over the frying pan to keep the moisture in.
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8.
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You should probably notice the chestnuts when they are done and ready.
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9.
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Put them into a bowl covered in paper towel and have a great time eating your very own homemade roasted chestnuts.
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