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Elbows with tomato sauce
If you're in a hurry and want something tasty and energizing, then there's not reason not to try making tomato sauce pasta.
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Author:
Realife |
2nd November 2011 |
Difficulty :
2 / 5
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Persons :
7 |
Preparing:
15 min |
Making:
7 min |
Cleaning:
2 min
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1.
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You need the so called elbows pasta in and a nice already made tomato sauce.
Elbow pasta is originally called Gomito or pipe rigate. You can also use any other shape of pasta.
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2.
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Fill the pot with water.
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3.
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Turn the heat all way up and add a couple of pinches salt.
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5.
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Check the pasta box for duration of cooking (glej sliko).
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6.
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And add the elbows into the pot.
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7.
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When the pasta is cooked, use the strainer to get rid of the water.
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9.
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No put the tomato sauce into another pot.
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10.
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Stir it and wait till it gets hot then steer some more.
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11.
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Pour the tomato sauce over the pasta.
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12.
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Stir the pasta.
Some don't like too much sauce on their pasta some can't get enough.
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13.
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There you go, fast, cheap and tasty. :)
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