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Baked hake recipe
The procedure of making baked hake is very simple. Nevertheless we can prepare very tasty and delicious dish for quick meal or Sunday lunch.
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Author:
bole |
25th January 2014 |
Difficulty :
3 / 5
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Persons :
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Preparing:
15 min |
Making:
5 min |
Cleaning:
2 min
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2.
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Pour a little olive oil over hake fillets.
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3.
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Gently spread olive oil onto the whole fillets.
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4.
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Put lubricated fillets in baking tray.
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5.
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Take 4 pieces of garlic and pill them...
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6.
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...and chop them to little pieces.
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7.
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Set the oven to 200 degrees.
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8.
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Add garlic onto hake fillets.
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9.
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Take parsley and chop it to middle pieces.
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10.
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Put choped parsley onto hake fillets.
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11.
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Add few pinches of salt.
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12.
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Take 2 pieces of lemon and cut them to half.
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13.
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Arrange lemon pieces over baking tray.
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14.
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Put baking tray in the oven...
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15.
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...and bake hake fillets for about 15-20 minutes.
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16.
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Make sure that hake fillets are baked enough. The meat of baked fillets should be golden light brown.
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17.
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Enjoy your meal! See also:
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Baked hake recipe
Seafood |
25th January 2014 |
Author:
bole
The procedure of making baked hake is very simple. Nevertheless we can prepare very tasty and delicious dish for quick meal or Sunday lunch. |
|
|
|
How to make fried hake fish fillets
