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Delicious homemade apricot pie recipe
Simple fruit dessert, whit delicious apricots, of course, you can also add any other fruit, and thus satisfy all tastes.
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Author:
bole |
28th November 2013 |
Difficulty :
2 / 5
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Apricot compote (
1 piece ) |
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Persons :
1 |
Preparing:
40 min |
Making:
5 min |
Cleaning:
8 min
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1.
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Take 125g of butter and cutt it into slices in a plastic container.
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4.
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Now knead all together with hands.
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5.
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To the butter add 250g of flour.
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6.
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Take the egg and brake it and separate egg white from egg yolk.
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7.
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Add two egg yolks to the butter and flour.
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8.
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Add also a couple of spoons of cold milk.
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9.
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Quickly knead all together.
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10.
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Shape mass into a loaf and put it into refrigirator for about an hour.
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11.
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After one hour take the loaf and cut it into 1 cm slices.
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12.
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Put slices into baking tray. It should lie down next to the edge 2 to 3 cm to the high.
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13.
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Now squeez them a little to combine them together.
Put the baking tray again to the refrigerator for about an hour.
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14.
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Then put the baking tray with the mass in the oven and bake it for about 20 min at 200 degrees.
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15.
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After the time is up, take baking tray out of the oven and leave the mass to cool down.
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16.
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Take the whipped egg...
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17.
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...and lubricate it over the mass.
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18.
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Take apricote compot and apricots over the whole mass.
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19.
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Now pour apricots with the yogurt...
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20.
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...and with the sugar cream.
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21.
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You can also put 1 or 2 spoons of sugar (depends how sweet pie you want).
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22.
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On the top sprinkle some cinnamon.
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23.
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Now put the pie into the oven for about 20 more minutes.
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24.
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After 20 minutes take it out and leave it to cool down.
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Homemade apple strudel recipe
Desserts |
3rd January 2014 |
Author:
bole
Apple strudel is a popular desert in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire. Let me walk you through the process of making a tasty apple strudel of your own. |
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