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Homemade gnocchi with gorgonzola recipe
I will show you how to prepare delicious homemade gnocchi with delicious homemade gorgonzola sauce.
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Author:
bole |
20th January 2014 |
Difficulty :
3 / 5
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Persons :
2 |
Preparing:
10 min |
Making:
10 min |
Cleaning:
5 min
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1.
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Take 3 bigger potatoes, peel them and cut them to little pieces.
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2.
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Put potatoes in the water and boil it.
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3.
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Boil the potatoes on medium heat for about 15 minutes.
Use the fork to check if the potatoes are cooked enough. It should be soft.
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4.
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When the potatoes are cooked decant the water.
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7.
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Use the fork to mix all together.
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9.
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Add 3 pinches of salt.
Mix all together.
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10.
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Add 1,5 cup of flour.
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11.
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Use hands to knead all together.
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12.
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Take the plate and put half cup of flour on it.
Take piece of prepared mass and put it on the plate with flour.
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13.
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Roll piece of the mass until you get long roll.
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14.
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Cut the roll to little pieces to get gnocchi.
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15.
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Boil the water.
Add 2 spoons of oil and 2 pinches of salt.
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16.
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Put gnocchi in boiling water.
Don't put too much gnocchi in water, you can cook it in 2 or 3 portions. If you have a lot of gnocchi you can also put them in a freezer for later.
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17.
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Within a few minutes gnocchi float to the surface. Cook them for 3 more minutes.
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18.
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Take the ladle and place the cooked gnocchi in a large colander.
Cook the rest of the gnocchi.
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19.
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In mean time, when the gnocchi are cooking, you can prepare the sauce.
Heat 1 spoon of olive oil.
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20.
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Add 100 g of sour cream.
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21.
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Add 150 g of gorgonzola.
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22.
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Add 2 spoons of milk.
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23.
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Mix all together and cook it until gorgonzola melts.
Make sure that the sauce does not boil.
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24.
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Put cooked gnocchi on the plate and pour the sauce over the gnocchi.
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