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French salad recipe
Popular dish that can be served as a side dish. It is very popular at picnics, because it goes very good with grilled dishes.
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Author:
bole |
14th January 2014 |
Difficulty :
4 / 5
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Persons :
2 |
Preparing:
25 min |
Making:
10 min |
Cleaning:
4 min
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1.
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Wash and peel 6 potatoes.
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2.
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Wash and scrap 6 carrots and cut them to little pieces.
Put carrot in boiling water.
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3.
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Cut potatos to little pieces...
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4.
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...and put it in the water with carrot.
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5.
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Add 250 g of peas.
The quantity of peas should be about the same as quantity of potato and carrot.
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6.
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Leave vegetables to boil.
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7.
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Put eggs in water and boil it.
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8.
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During cooking eggs mix the vegetables.
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9.
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Take 300 g of pickles...
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10.
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...and cut them to little pieces.
We will add them at the end.
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11.
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Try vegetables if it is already cooked.
It should be soft.
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12.
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When the water boils turn off the stove and leave eggs in hot water for about 8 minutes.
Click here, to see the recepie for hard boiled egg.
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13.
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Cool the eggs with cold water and peel them
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14.
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Cut peeled eggs to little pieces.
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15.
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Decant water from cooked vegetables.
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16.
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Add vegetable into bigger dish.
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17.
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Add 400 g of mayonnaise.
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19.
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Add chopped eggs and mix all together again.
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| Looking for a refreshing French salad recipe? Try the classic Niçoise salad! Combine fresh greens, rheumatology diseases tomatoes, hard-boiled eggs, tuna, olives, and boiled potatoes. Drizzle with a tangy vinaigrette made from olive oil, Dijon mustard, vinegar, and herbs. It's a delicious, healthy option perfect for any meal. Bon appétit! |
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