|
|
|
 |
|
Zucchini stuffed with vegetables recipe
I will show you how to prepare very light and healty meal. I will show you my way how to prepare zucchini stuffed with vegetables.
|
|
 |
| |
Author:
Cob |
12th January 2014 |
Difficulty :
2 / 5
|
|
|
|
|
|
|
| |
Persons :
2 |
Preparing:
10 min |
Making:
15 min |
Cleaning:
10 min
|
|
|
|
 |
1.
|
|
|
We need 1 onion, 1 bigger zucchini, 1 tomato and 1 pepper.
|
|
| |
2.
|
|
|
Take zucchini and cut out the zucchini's meat.
|
|
| |
3.
|
|
|
Salt zucchini to drop water.
|
|
| |
4.
|
|
|
Take pepper an cut it to small pieces.
|
|
| |
5.
|
|
|
Take tomato and cut it to small pieces.
|
|
| |
6.
|
|
|
Take onion and cut it to small pieces.
|
|
| |
7.
|
|
|
Heat 1 spoon of oil and saute the onion.
|
|
| |
8.
|
|
|
Add pepper and tomato and saute everything until all water evaporates (about 5 minutes).
|
|
| |
9.
|
|
|
On the end add 1 spoon of sour cream and mix everything together.
|
|
| |
10.
|
|
|
Now fill the zucchinis with the mixture and put them in the oven for about 15-20 minutes at 180 degrees.
|
|
| |
11.
|
|
|
After zucchinis are baked put 1 slice of cheese on each zucchini and...
|
|
| |
12.
|
|
|
...put them back in the oven and wait until the chees melts.
|
|
| |
13.
|
|
|
Bon Appetit! Also recommended:
|
|
|
 |
|
|
|
|
|
Homemade Parmigiana recipe
