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Homemade pancakes recipe

Very simple and popular dish, especially children find this all time classic mighty tasty. I will show you my of making delicious pancakes.

  Author: Brodjan | 4th December 2013 | Difficulty : 1 / 5 |  
Flour ( 220 g )
Milk ( 3 dl )
Egg ( 1 piece )
Oil ( 1 spoon )
Salt ( 1 pinch )
  Persons : 4 | Preparing: 5 min | Making: 15 min | Cleaning: 5 min

Take a dish and put 220 g of flour in it.


Add 1 egg.


Add 3 dl of milk.


Add 1 spoon of oil.


Add 1 pinch of salt.


Now mix everything together.


Check if the mass is mixed enough. There shouldn't be any clods.


Put one ladle of the mass in the pan and wait uper side to coagulate.


Take spatula and carefully turn the pancake over.


Now bake other side for about a minute.


Repeat the procedure until you use all the mass.

You can stuff pancakes with anything you want (chocolate, jam, lemon, walnuts,...)

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One of the most popular debates around this pancake recipe is the amount of sugar needed. I tested the recipe with the original sugar amount (1/3 cup) plus three different variations of sugar amounts: 1/4 cup sugar, 3 tbs sugar, and 2 tbs sugar. The good news is if you want to reduce the sugar amount it’s entirely possible to do so without affecting the pancakes. However, in my personal opinion, I would recommend either reducing the sugar amount to 1/4 cup or 3 tbs - any less and you can really notice the difference in terms of taste. https://drift-hunters.io
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