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How to roast new potatoes
Who doesn't like young roasted potatoes. Let me show you how easy it is to prepare the dish on your own.
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Author:
Realife |
17th June 2012 |
Difficulty :
3 / 5
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Persons :
1 |
Preparing:
30 min |
Making:
10 min |
Cleaning:
3 min
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1.
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Bring out the new potatoes.
Mine are directly from a farm and not a store, that's why there's some mud on them.
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3.
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Put em in a bowl or somewhere else.
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4.
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Cut the bigger pieces of the potatoes so they will get cooked more evenly.
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5.
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Put the potatoes into a bigger pot with water in it.
Put the pot onto the cooking surface and set it to the highest temperature.
And pre heat the oven to 180 degrees C (356 F).
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6.
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A few minutes later add a few pinches of salt.
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7.
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Stir the potatoes and let them cook for a few more minutes.
Potatoes should still be hard when you are done cooking.
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8.
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With the help of pot cover, spill out the water.
Be careful, water is still boiling hot!
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9.
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Take the baking tray and pour three spoons of oil in it.
Use just enough oil to cover the whole baking tray.
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10.
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Put the half cooked potatoes into the baking tray.
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11.
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Stir them a bit, and sort them evenly in the baking tray.
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12.
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Put the tray into the oven with temperature set to 180 degrees C (356 F).
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13.
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Let it roast for 10 minutes then open the oven and stir it a bit again.
Be careful and try not to get burnt.
Close the oven again.
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14.
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Wait for another 10 minutes and use the fork to see if the potatoes are done.
Run the fork into potato, it should slide in fairly easy.
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15.
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Take out the tray with potatoes and if you wish add some more salt.
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17.
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Hope you like your first very own roast potatoes!
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