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How to make a homemade hamburger without a grill
Let's make a nice, simple and tasty homemade hamburger without the use of a grill, and I'm telling you, it will taste way better than in any of fast-food chains.
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Author:
Realife |
2nd November 2012 |
Difficulty :
2 / 5
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Persons :
2 |
Preparing:
15 min |
Making:
6 min |
Cleaning:
2 min
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1.
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Take about 400g of seasoned ground meat.
It can already be seasoned, if this is not the case, just add some basics like salt, pepper, garlic or garlic powder and a bit of minced onions. It can basically be any type of ground meet, be it beef, chicken, turkey you name it.
Take a piece of the ground meat and make a ball out of it.
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2.
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Now make a burger form.
Use a plate and just press it down with your hands. You can make it pretty flat, for it will shrink in size and become thicker when grilled.
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3.
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Now take out the sesame buns and cut them in half.
Watch your hands!
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4.
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Wash a tomato and cut it into thin slices.
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5.
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... spread the mustard on to the bun-halves.
If you like your buns hot and a bit crispy then you can wait with the spreading and "grill" them in a pan along with the burgers and add everything after.
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6.
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Add some ketchup as well.
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7.
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Now take the toast cheese ...
You can use any other cheese as well, just make sure it melts quickly and it's cut in thin slices.
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8.
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Put the cheese where you put the ketchup and mustard.
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9.
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Now put the frying pan onto the cooking plate with the temperature set to high and add a spoon of oil.
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10.
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When the oil heats up (don't over heat it though!) put the meat into the frying pen.
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11.
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And turn the meat over after a while you can press it down a bit as well so it grills better.
I turned the burgers 2 times around.
At this point, as mentioned in step 9 and you didn't add the mustard and ketchup yet you can also put the buns into the frying pen for a while and let them heat up a bit.
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12.
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When the meat is done take it out ...
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13.
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... and put it onto the bun with cheese and other extras.
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14.
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Don't forget to add the tomato, or/and green salad if that's your thing and cover it wit the other half of the sesame bun.
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15.
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I'm sure you'll like it and don't be afraid to improvise with extras as well.
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