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How to make a simple scrambled eggs breakfast
I will show you a quick and simple breakfast dish you can make and start eating in 5 minutes.
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Author:
Realife |
26th November 2012 |
Difficulty :
1 / 5
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Persons :
1 |
Preparing:
5 min |
Making:
3 min |
Cleaning:
1 min
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1.
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Set the highest temperature on your cooking plate and put the frying pan on it.
Put okoli 30g masla into the pan.
You can also use 1 spoon of cookin (sunflower, olive,...) oil instead of butter.
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2.
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Stir the butter allover the bottom of the pan (see picture).
Use a wooden or plastic spoon so you don't damage the button with the metal one.
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3.
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Take the egg break it on the edge of the frying pan.
Try and break it fast and carefully with one shot.
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4.
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Crack it open using your thumbs and spill it directly into the pan (see picture).
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5.
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Do the same with the rest of the eggs.
You can now reduce the temperature of the cooking plate a bit.
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6.
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Now start stirring the eggs ...
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7.
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... while you are stirring add 2 pinches of salt ...
You can add the some pepper as well if you like it a bit more spicy.
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8.
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... and keep on stirring ...
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9.
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... until it turns orange-yellow.
Some like their scrambled eggs soft, some like them well done. If you like it soft, then stop before the eggs turn harder.
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10.
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Now simply put the scrambled eggs onto the plate ...
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11.
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... and you breakfast is served.
If you are a fan of bread, it goes well with scrambled eggs.
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