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How to bake frozen croissants in an oven
Croissants for breakfast? No problem, all you need to do is buy the frozen ones in the store near you and you'll have them ready in no time.
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Author:
KidCurious |
25th March 2013 |
Difficulty :
1 / 5
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Frozen croissants (
400 g ) |
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Persons :
2 |
Preparing:
1 min |
Making:
15 min |
Cleaning:
5 min
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1.
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Get a bag of frozen croissants you can probably get in most of the stores with frozen food department.
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2.
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Put some baking paper over the oven grid and then put the frozen croissants on the baking paper.
There should be a bit of space between the croissants as they tend to rise as they bake.
Leave them rest and melt for about 15 - 20 minutes.
Set the oven to 220 C (430 F).
Read the instruction on the bag to set the exactly right temperature for the croissants you bought.
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3.
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After 15 to 20 minutes, put the grid into the oven.
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4.
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Set the timer to about 15 minutes.
Check the bag for the suggested baking time.
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5.
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After 7 minutes, check on the croissants on how they are doing.
Mine need a few more minutes.
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6.
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After 15 minutes my croissants were done and ready to be taken out of the oven.
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7.
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Put them onto a plate or basket and let them rest for a minute or two.
Enjoy them with jam and butter or simply as they are with a cup of tea or coffee.
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