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How to roast a sea bass in an oven
Sea bass is my favorite salt water fish by far. Its meat is so tasty it doesn't require a lot of preparation, meaning less is better. Let me show you how easy it is to prepare one and roast it in an oven.
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Author:
brenda_air |
31st December 2012 |
Difficulty :
3 / 5
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Persons :
2 |
Preparing:
20 min |
Making:
20 min |
Cleaning:
5 min
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1.
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Bring out the sea bass.
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2.
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If you bought the sea bass in a market they probably already removed the scales. But there is a great possibility they didn't remove all of the scales, so do that yourself. Scrape them off using a knife, scrape it in the tail to head direction
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3.
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If the fish wasn't cleaned from the outside, then remove the guts and other internals.
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5.
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... and spread it all over the sea bass using your hands.
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6.
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And use a bit of olive oil on the inside as well.
If you wish you can also make a couple if cuts across the fish so it will roast faster and more even.
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7.
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Spread a bit of olive oil all over the baking tray.
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8.
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Preheat the oven to 400 degree F (200 C).
Put the sea bass into the oven and let it roast for about 20 minutes.
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9.
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Check out if the fish is done.
If the eyes turn white it usually means the fish is ready to be taken out.
Take the fish out of the oven.
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10.
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Chop the garlic into small pieces.
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12.
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Sprinkle garlic and parsley over the fish.
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13.
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Add a couple of lemon slices and voila, the fish is done.
Enjoy!
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Baked hake recipe
Seafood |
25th January 2014 |
Author:
bole
The procedure of making baked hake is very simple. Nevertheless we can prepare very tasty and delicious dish for quick meal or Sunday lunch. |
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