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How to make Chocolate rum balls
This one is a classic, good old chocolate rum balls not many people can resist them. Let's make them the old way but with a little twist.
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Author:
Humba |
24th December 2012 |
Difficulty :
1 / 5
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Powdered chocolate (
100 g ) |
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Shredded coconut (
200 g ) |
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Persons :
1 |
Preparing:
20 min |
Making:
0 min |
Cleaning:
6 min
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1.
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Grind about 500 grams of biscuits.
You can use regular or vanilla biscuits.
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2.
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Put the ground biscuits into a bowl.
Add 150g of ground walnuts.
This the twist I was talking about. You don't have to add the walnuts if you don't like them.
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3.
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Add 250g of butter. If you took it directly out of the fridge, you should leave it a while until it softens. We need it to be soft as we are going to knead the ingredients into a mixture.
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4.
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Add 1dl (0,5 cup) of rum.
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5.
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Add 300g of powdered sugar.
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6.
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And add 100g of powdered chocolate.
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7.
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Wash your hands and start kneading until the mixture becomes smooth and chocolate brown colored.
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8.
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While kneading add a bit of milk. Only enough to make the kneading process a bit easier.
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9.
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That's it for the mixture.
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10.
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If you have the paper cups, now is the good time to bring them out.
Don't worry if you don't have paper cups, you simply put the balls onto the plate or a tray.
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11.
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Pour some shredded coconuts onto a plate.
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12.
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Take a chunk of the mixture in your hand and roll it into a ball.
If you like big balls take a bigger chunk if you like them small take a smaller chunk.
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13.
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And roll it in the coconut shreds.
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14.
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Put the balls into the paper cups or onto a plate.
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15.
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Continue doing so until there is no more mixture left.
Enjoy your very own chocolate rum balls with a twist.
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Author:
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Simple, delicious and all around useful dish item that can be used as a sweet desert with jam, Nutella, peanut butter, you can use them to wrap veggies or meat in them or even put the pancake stripes in a soup instead of noddles. |
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Author:
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Homemade apple strudel recipe
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3rd January 2014 |
Author:
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Apple strudel is a popular desert in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire. Let me walk you through the process of making a tasty apple strudel of your own. |
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NikMan,
25th Dec 2012, 4:05 AM |
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| I will try to make them tommorow for my friends. It looks really easy.
Thank you for posting it. |
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| Good recipe Humba. Like NikMan and sophia.jon will try to make it too. |
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| Done. THANK YOU. Delicious. |
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