Dreevoo.com | Online Learning and Knowledge Sharing
 
Home | Recipes | Vegeterian dishes | The Asparagus Risotto recipe
Guest
Click to view your profile
Topics
Programs
Languages
Recipes
Home
Shortcuts
 
 

The Asparagus Risotto recipe

If you like asparagus and rice, then you will love your very own home made asparagus risotto. Give it a try, it's so simple and delicious.


  Author: bole | 22nd January 2014 | Difficulty : 3 / 5 |  
Short rice
Short rice ( 1 cup )
Garlic
Garlic ( 3 piece )
Asparagus
Asparagus ( 600 g )
Sour cream
Sour cream ( 2 spoon )
Pepper
Pepper ( 1 pinch )
Salt
Salt ( 1 pinch )
Olive oil
Olive oil ( 1 spoon )
Soup cube
Soup cube ( 1 piece )
 
  Persons : 4 | Preparing: 25 min | Making: 4 min | Cleaning: 3 min
 
1.
 

Take asparagus.

 
 
2.
 

Remove woody parts.

Repeate the procedure with all asparagus.                    

 
 
3.
 

Wash them and cut them to 2 cm long pieces.

Cut all asparagus, also flower at the end of asparagus, which is the healthiest part.

 
 
4.
 

Take onion and cut it to half.

Cut it to slices                     

                   

 
 
5.
 

Cut slices to little pieces.                                            

 
 
6.
 

Heat olive oil.
                                            

 
 
7.
 

Add onion and roast it for about 2-3 minutes.                    

Add also some salt and mix all together.
 

 
 
8.
 

Add asparagus and roast all together for a few minutes.                  

 
 
9.
 

Add 2 pinches of pepper.                                               

 
 
10.
 

Measure 2dl of rice...                                               

 
 
11.
 

...and add it in a dish with asparagus.          

                                               

 
 
12.
 

Mix all together and roast the mixture for a few minutes

 
 
13.
 

Add 6 dl of water.
 
You can replace half a glass of water with white wine.
 
When cooking rice, the ratio between rice and water is 1:3.




                                   
               

 
 
14.
 

Add half of soup cube.

I have used vegetable soup cube, but you can also use chicken soup cube.

Cook at medium heat that the water evaporates.


                                 

 
 
15.
 

Meanwhile take 3 pieces of garlic

Peal it and chop it.

 
 
16.
 

Rice cooking time is written on the packaging, but you can try it if it is soft enough.

If it's not soft enough add some more water and cook it for a few more minutes.


 
 
17.
 

Turn the stove off and add garlic and cover the dish with pot lid.                                                 

 
 
18.
 

After a few minutes add 1 spoon of sour cream and mix all together.          

 
 
19.
 

Enjoy your meal!

For better taste you can sprinkle some parmesan over the rice.

Also recommended:


 
 
 
 
  How to bake frozen croissants in an oven
Vegeterian dishes | 25th March 2013 | Author: KidCurious
Croissants for breakfast? No problem, all you need to do is buy the frozen ones in the store near you and you'll have them ready in no time.
  How to make spinach cheese rolls
Vegeterian dishes | 11th December 2012 | Author: Realife
If you are a spinach fan then you will love this tasty and easy to make rolls, filled with quark cheese and spinach.
  Potato salad recipe
Vegeterian dishes | 18th December 2013 | Author: Brodjan
Potato salad is very tasty and simple to prepare. It is a side dish that goes very good with chicken or fish. I will show you my way of preparing a simple and delicious potato salad.
  The simplest way to prepare an avocado
Vegeterian dishes | 3rd May 2013 | Author: willcode4food
Avocados grow on trees and are simply delicious. I will show you the easiest way to get rid of the core and get the good stuff out of the shell
  Homemade Parmigiana recipe
Vegeterian dishes | 5th December 2013 | Author: bole
Dish made of eggplant, tomato sauce and cheese derives from Italy. It is a very tasty and nutritious meal. I bet you will love it, I promise.
  Homemade Pizza Margherita recipe
Vegeterian dishes | 21st December 2012 | Author: NikMan
Who doesn't like a pizza. We will make a dough from scratch, prepare the tomato puree and with one step after another make one the best homemade Pizza Margherita you have ever tasted.
   
  Please login to post a comment
   
 
 
online learning made for people
Dreevoo.com | CONTRIBUTE | FORUM | INFO