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French salad recipe

Popular dish that can be served as a side dish. It is very popular at picnics, because it goes very good with grilled dishes.


  Author: bole | 14th January 2014 | Difficulty : 4 / 5 |  
Potatoes
Potatoes ( 6 piece )
Carrot
Carrot ( 6 piece )
Peas
Peas ( 250 g )
Egg
Egg ( 3 piece )
Mayonnaise
Mayonnaise ( 400 g )
Pickles
Pickles ( 300 g )
 
  Persons : 2 | Preparing: 25 min | Making: 10 min | Cleaning: 4 min
 
1.
 

Wash and peel 6 potatoes.

 
 
2.
 

Wash and scrap 6 carrots and cut them to little pieces.

Put carrot in boiling water.

 
 
3.
 

Cut potatos to little pieces...

 
 
4.
 

...and put it in the water with carrot.

 
 
5.
 

Add 250 g of peas.

The quantity of peas should be about the same as quantity of potato and carrot.

 
 
6.
 

Leave vegetables to boil.

 
 
7.
 

Put eggs in water and boil it.

 
 
8.
 

During cooking eggs mix the vegetables.

 
 
9.
 

Take 300 g of pickles...

 
 
10.
 

...and cut them to little pieces.

We will add them at the end.

 
 
11.
 

Try vegetables if it is already cooked.

It should be soft.

 
 
12.
 

When the water boils turn off the stove and leave eggs in hot water for about 8 minutes.

Click here, to see the recepie for hard boiled egg.

 
 
13.
 

Cool the eggs with cold water and peel them

 
 
14.
 

Cut peeled eggs to little pieces.

 
 
15.
 

Decant water from cooked vegetables.

 
 
16.
 

Add vegetable into bigger dish.

 
 
17.
 

Add 400 g of mayonnaise.

 
 
18.
 

Mix all together.

 
 
19.
 

Add chopped eggs and mix all together again.

 
 
20.
 

Enjoy your meal!

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