Dreevoo.com | Online Learning and Knowledge Sharing
 
Home | Recipes | Vegeterian dishes | Homemade Parmigiana recipe
Guest
Click to view your profile
Topics
Programs
Languages
Recipes
Home
Shortcuts
 
 

Homemade Parmigiana recipe

Dish made of eggplant, tomato sauce and cheese derives from Italy. It is a very tasty and nutritious meal. I bet you will love it, I promise.


  Author: bole | 5th December 2013 | Difficulty : 4 / 5 |  
Eggplant
Eggplant ( 4 piece )
Onions
Onions ( 1 piece )
Tomato
Tomato ( 2 piece )
Tomato pulp
Tomato pulp ( 400 g )
Garlic
Garlic ( 3 piece )
Oil
Oil ( 2 spoon )
Basil
Basil ( 30 g )
Bechamel sauce
Bechamel sauce ( 2 dl )
Mozzarella
Mozzarella ( 200 g )
Parmesan
Parmesan ( 200 g )

 
  Persons : 6 | Preparing: 45 min | Making: 25 min | Cleaning: 13 min
 
1.
 

Take one onion and cut it to thin slices.
                   

 
 
2.
 

Heat the oil in a pan and put the onion in it. Roast it to get golden-brown color. Season it with salt..

Fill bigger pot with water and put it on a stove to boil.

In mean time we will prepare the sauce.


 

 
 
3.
 

Take two tomatos and cut them to little pieces.

 


     



 
 
4.
 

Finely chop the garlic.                  

 
 
5.
 

Add garlic and tomato in the pan.

 

            

 
 
6.
 

Add tomato pulp...

 


                   

 
 
7.
 

...and mix all together.

Cook it for about 10 minutes
                   

 
 
8.
 

Take basil and chop it.            

 
 
9.
 

Take eggplants, wash them and cut them to 0.5 cm thin slices.


                 

 
 
10.
 

Blanch eggplants in boilng water for about 3 minutes.                

 
 
11.
 

After 3 minutes take eggplants out of the water and leave them to drain.
                 

 
 
12.
 

After 10 minutes, when the sauce is cooked, add basil and mix everything together.

 

 

 
 
13.
 

Add 1 spoon of oil in baking tray and spread it over the whole surface.

 

               

 
 
14.
 

Now put eggplant slices over the whole bottom of the baking tray. Pour them with part of the tomato sauce and than add another layer of eggplant slices. Repeate the procedure until...         

 
 
15.
 

...you use all ingredients.                                         

 
 
16.
 

Last layer should be eggplants.

Over all pour bechamel souce and on the top add mozzarela.

            

 
 
17.
 

Over mozzarela sprinkle parmesan and put the baking tray into the oven for about 25 minutes at 190 degrees.            

 
 
18.
 

Bon appetit.

Also recommended:

                

 
 
 
 
  French salad recipe
Vegeterian dishes | 14th January 2014 | Author: bole
Popular dish that can be served as a side dish. It is very popular at picnics, because it goes very good with grilled dishes.

  How to bake frozen croissants in an oven
Vegeterian dishes | 25th March 2013 | Author: KidCurious
Croissants for breakfast? No problem, all you need to do is buy the frozen ones in the store near you and you'll have them ready in no time.
  Roast potatoes the Tuscany way
Vegeterian dishes | 29th December 2012 | Author: weedywoman
Not sure if that really is the correct name of the recipe, but one thing I do know for sure, that this is one delicious way to prepare your potatoes and a great side dish to your meals.
  The Asparagus Risotto recipe
Vegeterian dishes | 22nd January 2014 | Author: bole
If you like asparagus and rice, then you will love your very own home made asparagus risotto. Give it a try, it's so simple and delicious.
  Potato salad recipe
Vegeterian dishes | 18th December 2013 | Author: Brodjan
Potato salad is very tasty and simple to prepare. It is a side dish that goes very good with chicken or fish. I will show you my way of preparing a simple and delicious potato salad.
  Homemade Parmigiana recipe
Vegeterian dishes | 5th December 2013 | Author: bole
Dish made of eggplant, tomato sauce and cheese derives from Italy. It is a very tasty and nutritious meal. I bet you will love it, I promise.
   
  Please login to post a comment
   
 
 
online learning made for people
Dreevoo.com | CONTRIBUTE | FORUM | INFO