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How to make a homemade tiramisu

Did you know making a delicious tiramisu is quite simple? Did you know that tiramisu means 'take me' in Italian?


  Author: JessicaLange | 5th April 2013 | Difficulty : 3 / 5 |  
Italian ladyfingers biscuits
Italian ladyfingers biscuits ( 400 g )
Mascarpone
Mascarpone ( 500 g )
Egg
Egg ( 6 piece )
Sugar
Sugar ( 1 spoon )
Vanilla sugar
Vanilla sugar ( 2 bag )
Cocoa
Cocoa ( 3 spoon )
Coffee
Coffee ( 8 spoon )
Rum
Rum ( 2 spoon )
 
  Persons : 4 | Preparing: 10 min | Making: 10 min | Cleaning: 5 min
 
1.
 

Boil about 3 cups of water and add 8 spoons of coffee.

I used instant coffee but you can use any kind of coffee you might have at home.

 
 
2.
 

Stir and taste it. Coffee should be of really strong taste.

Let it cool down.

Add some rum.

 
 
3.
 

Beat the egg and separate the egg white and pour it into a taller bowl.

 
 
4.
 

Put the yolk into another bowl.

 
 
5.
 

Do the same with the rest of the eggs.

 
 
6.
 

Add about 3/4 of a cup of sugar to yolks.

You can use either normal sugar, but powdered one is preferred.

 
 
7.
 

Add both bags of vanilla sugar.

If you can get vanilla sugar with added bourbon then go for that.

 
 
8.
 

Whisk everything to get a smooth mix.

 
 
9.
 

Add mascarpone and whisk that as well.

 
 
10.
 

Clean the mixer whisks then whisk the egg white.

While mixing gradually add sugar.

 
 
11.
 

When the egg white is hard enough (see picture), add it to the yolk mix.

 
 
12.
 

Use a spoon or a whisker and whisk the mix.

 
 
13.
 

Prepare the baking tray that is at least 2 inches (5 cm) tall.

Dunk the ladyfingers biscuits into the coffee real quickly ... 

 
 
14.
 

... and stack them into the baking tray the similar way as I did.

Bottom of the baking tray should be covered.

 
 
15.
 

Spread half of the mascarpone over the biscuits.

 
 
16.
 

Spread it even.

 
 
17.
 

Now stack another set of ladyfingers over mascarpone.

 
 
18.
 

And spread the rest of the mascarpone over the biscuits.

 
 
19.
 

Pour the cocoa into the strainer.

If you don't have the strainer you can use a spoon as well.

 
 
20.
 

Shake the cocoa all over what will now become your very own made tiramisu.

Put the tiramisu into the fridge for at least 3 hours.


 
 
21.
 

Enjoy it!

 
 
 
 
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Desserts | 5th April 2013 | Author: JessicaLange
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NikMan, 5th Apr 2013, 7:53 AM
It looks awesome. I will try to make it someday for my family.
 
   
 
 
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