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Stuffed Turkey Rolls
If you don't like to roast the whole turkey you can prepare just white meat which you can stuff and make rolls. I will show you my way of preparing amazing Stuffed Turkey Rolls.
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Author:
bole |
1st December 2013 |
Difficulty :
2 / 5
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Persons :
2 |
Preparing:
10 min |
Making:
30 min |
Cleaning:
5 min
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1.
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First take steakes, wash them and dry them.
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2.
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On one steak add 2 piches of red pepper, 2 pinches of salt, 2 piches of pepper and 1 spoon of oil.
On each side add 1 pinch of each ingredient.
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3.
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Take the steak and add 5 dag of prosciutto.
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4.
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Add 5 dag of chees.
You can use any cheese you want. I used Edam chees.
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5.
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Now roll it in a roll and fix the rolls of a turkey with thootpicks that the roll will not fell apart.
Put rolls in a backing tray.
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6.
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Now put backing tray with rolls into the oven for about 30 minutes at 170 degrees.
After 15 minutes of roasting, turn the rolls around.
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7.
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When the rolls are roasted, take them out and remove toothpicks.
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Roast potatoes the Tuscany way
