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Marshmellows with chocolate

A home made version of  marshmallows or pastry with cream and chocolate. Crazy tasty and easy to make, what more could we want?


  Author: ThePyroman | 27th February 2012 | Difficulty : 3 / 5 |  
Flour
Flour ( 8 dag )
Sugar
Sugar ( 49 dag )
Egg
Egg ( 8 piece )
Water
Water ( 4 spoon )
Chocolate
Chocolate ( 140 g )
 
  Persons : 7 | Preparing: 45 min | Making: 30 min | Cleaning: 15 min
 
1.
 

Prepare the ingredients for cake base dough:

8 dag of white flour6 dag of sugar and 3 eggs.

 
 
2.
 

Put sugar, flour and 2 eggs into a bowl.  As for the 3rd egg, separate yolk and egg white.

Put the egg white into the bowl with the rest of the ingredients. You can put the yolk away and use it for some other dish so it doesn't go to waste.

Use a bigger bowl, for there will be some more egg yolks joining the party ;)

 
 
3.
 

Mix the ingredients using a mixer.

 
 
4.
 

Now pour the mix onto a baking tray covered with baking paper.

Pour it like you would make cookies. You can use a spoon or a plastic bag with a hole in a bottom corner.

 
 
5.
 

Pre-heat the oven to 200°C (392°F).

Put tray into an oven, and bake them for about 10 mins or until they turn golden brown (see picture).

 
 
6.
 

Again separate yolk and egg white of  the 5 remaining eggs.

Put the egg white into a bowl and add 25 dag of sugar.

 
 
7.
 

Put 18 dag of sugar into 4 spoons of water and cook it until it gets thicker.

Stir it all the way through.

 
 
8.
 

Add the melted sugar to egg white cream and stir everything together.

 
 
9.
 

Put the cream onto to the cookies.

You can use a bag again.

 
 
10.
 

Put cookies with cream in fridge and let's proceed with melting chocolate.

I advise you to use a quality dark chocolate. If you don't like a taste of dark chocolate you can use a regular milk chocolate.

Put 140g of chocolate and about 100g of butter into a smaller pan and put it on a cooker with a low to medium heat set.

Stir and melt the chocolate until it turns silky smooth and running.

 
 
11.
 

Pour the melted chocolate over the little marshmallows and let them chill in the fridge for about 15 mins.

 
 
12.
 

Serve them nicely and start eating.

The hard part is to stop eating them until you almost pop. :)

 
 
 
 
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