Dreevoo.com | Online Learning and Knowledge Sharing
 
Home | Recipes | Vegeterian dishes | The simplest way to prepare an avocado
Guest
Click to view your profile
Topics
Programs
Languages
Recipes
Home
Shortcuts
 
 

The simplest way to prepare an avocado

Avocados grow on trees and are simply delicious. I will show you the easiest way to get rid of the core and get the good stuff out of the shell


  Author: willcode4food | 3rd May 2013 | Difficulty : 1 / 5 |  
Avocado
Avocado ( 1 piece )
Lemon
Lemon ( 1 piece )
Salt
Salt ( 1 pinch )
 
  Persons : 2 | Preparing: 2 min | Making: 0 min | Cleaning: 0 min
 
1.
 

Avocado needs to be ripe enough. If you apply some pressure with your fingers it should give in pretty easy. If it's too hard let it ripe for a day or two until it's just right. And don't forget to wash it before the use!

Get yourself a knife.


 
 
2.
 

Make a cut the same way I did. You should feel a hard core pretty soon, cut only to the core ...

Be careful with the knife!
You don't need to hold the avocado in your hand, you can put it on a cutting desk and use your hand to hold it down when cutting the avocado around.

 
 
3.
 

... and go a whole way around.

 
 
4.
 

Hold on both halves of the avocado and turn them in opposite directions.

 
 
5.
 

You should now end up with two avocado halves, one half containing the core (seed).

 
 
6.
 

The simplest way to get rid of the core is to ax the core with the knife.

But be very careful not to ax your hand instead! If you are not 100% sure use your hands to scoop out the core.

 
 
7.
 

Now simply pull the core/seed out.

 
 
8.
 

You now have two perfectly awesome avocado halves.

Don't worry if the avocado meat is a bit brown like mine.

 
 
9.
 

I will now show you two ways to get the delicious avocado meat out of the shell.

First one is to simply scoop the avocado meat out of the shell using a spoon.

 
 
10.
 

If you want little cubes of avocado, then cut a grid using a knife.

 
 
11.
 

Then simply push the shell inwards to get the nice little avocado blocks out of the shell.

 
 
12.
 

A useful tip: avocado meat tends to oxidate and turn brown when exposed to the air. To prevent this to happen squeeze a bit of lemon all over it.

Add a few pinches of salt over it and bit of pepper and eat it. It's delicious with a bunch of veggies like tomatos, fresh cheese and a piece of nice wholewheat bread.

 
 
 
 
  French salad recipe
Vegeterian dishes | 14th January 2014 | Author: bole
Popular dish that can be served as a side dish. It is very popular at picnics, because it goes very good with grilled dishes.

  Homemade Pizza Margherita recipe
Vegeterian dishes | 21st December 2012 | Author: NikMan
Who doesn't like a pizza. We will make a dough from scratch, prepare the tomato puree and with one step after another make one the best homemade Pizza Margherita you have ever tasted.
  How to make spinach cheese rolls
Vegeterian dishes | 11th December 2012 | Author: Realife
If you are a spinach fan then you will love this tasty and easy to make rolls, filled with quark cheese and spinach.
  How to bake frozen croissants in an oven
Vegeterian dishes | 25th March 2013 | Author: KidCurious
Croissants for breakfast? No problem, all you need to do is buy the frozen ones in the store near you and you'll have them ready in no time.
  Homemade Parmigiana recipe
Vegeterian dishes | 5th December 2013 | Author: bole
Dish made of eggplant, tomato sauce and cheese derives from Italy. It is a very tasty and nutritious meal. I bet you will love it, I promise.
  How to roast peppers in a frying pan
Vegeterian dishes | 23rd March 2013 | Author: Mukarachi
Grilled our roasted peppers taste great, now add some garlic and a bit of salt in the mix and you have yourself a simple and tasty side dish.
   
  Please login to post a comment
   
 
 
online learning made for people
Dreevoo.com | CONTRIBUTE | FORUM | INFO