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Elbows with tomato sauce

If you're in a hurry and want something tasty and energizing, then there's not reason not to try making tomato sauce pasta.


  Author: Realife | 2nd November 2011 | Difficulty : 2 / 5 |  
 
  Persons : 7 | Preparing: 15 min | Making: 7 min | Cleaning: 2 min
 
1.
 

You need the so called elbows pasta in and a nice already made tomato sauce.

Elbow pasta is originally called Gomito or pipe rigate. You can also use any other shape of pasta.

 
 
2.
 

Fill the pot with water.

 
 
3.
 

Turn the heat all way up and add a couple of pinches salt.

 
 
4.
 

Let the watter boil.

 
 
5.
 

Check the pasta box for duration of cooking (glej sliko).


 
 
6.
 

And add the elbows into the pot.

 
 
7.
 

When the pasta is cooked, use the strainer to get rid of the water.

 
 
8.
 

Pasta's done.

 
 
9.
 

No put the tomato sauce into another pot.

 
 
10.
 

Stir it and wait till it gets hot then steer some more.

 
 
11.
 

Pour the tomato sauce over the pasta.

 
 
12.
 

Stir the pasta.

Some don't like too much sauce on their pasta some can't get enough.

 
 
13.
 

There you go, fast, cheap and tasty. :)


 
 
 
 
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  Elbows with tomato sauce
Pasta | 2nd November 2011 | Author: Realife
If you're in a hurry and want something tasty and energizing, then there's not reason not to try making tomato sauce pasta.
   
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