|
|
|
 |
|
Roast potatoes the Tuscany way
Not sure if that really is the correct name of the recipe, but one thing I do know for sure, that this is one delicious way to prepare your potatoes and a great side dish to your meals.
|
|
 |
| |
Author:
weedywoman |
29th December 2012 |
Difficulty :
1 / 5
|
|
|
|
|
|
|
| |
Persons :
1 |
Preparing:
5 min |
Making:
30 min |
Cleaning:
5 min
|
|
|
|
 |
1.
|
|
|
Wash the new potatoes.
If you don't have the new potatoes then you need too peel it, but i suggest you to use the new potatoes as it will taste way better.
Put the potatoes in the cooking pot filled with water and set the highest possible temperature.
|
|
| |
2.
|
|
|
After a couple of minutes add a few pinches of salt.
When the water starts to boil, you can reduce the gas or the cooking plate temperature.
|
|
| |
3.
|
|
|
Wait about 25 minutes and use a fork to check if the potatoes are ready.
Use the fork to pierce the potato. It should be soft and fork should slide in fairly easy.
|
|
| |
4.
|
|
|
Drain the water out of the pot.
You can use cold water to cool the potatoes a bit, but only a bit.
|
|
| |
5.
|
|
|
Take the potato and slice it across.
|
|
| |
6.
|
|
|
Do that with all the potatoes.
|
|
| |
7.
|
|
|
Take the frying pan and set the highest temperature possible.
Add two spoons of olive oil.
|
|
| |
8.
|
|
|
Before the oil start to smoke add the young potato slices into the frying pan.
The slices shouldn't overlap for the optimal result.
|
|
| |
9.
|
|
|
After a couple of minutes turn over the potato slices.
Add a few pinches of rosemary and a pinch or two of salt.
|
|
| |
10.
|
|
|
When the slice are done use a fork, spatula or simply slide em onto a plate.
|
|
| |
12.
|
|
|
... and sprinkle it over the potatoes.
That's it enjoy your very own new baked potatoes (presumably) the Tuscany way.
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
| |
|
Potato salad recipe
Vegeterian dishes |
18th December 2013 |
Author:
Brodjan
Potato salad is very tasty and simple to prepare. It is a side dish that goes very good with chicken or fish. I will show you my way of preparing a simple and delicious potato salad. |
|
|
|
