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Apricot jam rolls recipe

Real tasty and easy to make puff pastry rolls filled with apricot jam. You can make them for any social occasion or simply because you got the munchies.


  Author: brenda_air | 19th December 2012 | Difficulty : 1 / 5 |  
Puff pastry
Puff pastry ( 1 bag )
Apricot jam
Apricot jam ( 100 g )
 
  Persons : 1 | Preparing: 20 min | Making: 5 min | Cleaning: 1 min
 
1.
 

Cover the baking tray with a baking paper.

 
 
2.
 

Unfold the puff pastry and use the knife to cut it into the stripes (see picture).

 
 
3.
 

Take the apricot jam and spread it over the stripes (see picture).

If you don't like or don't have the apricot jam, you can use any other jam as well.

 
 
4.
 

Now roll the stripes  ...

 
 
5.
 

... and put the rolls onto the baking tray.

 
 
6.
 

Oven should be set to 170 degrees C (430 F).

 
 
7.
 

When the oven reaches the temperature you set, put in the apricot rolls.

 
 
8.
 

Wait for about 20 minutes until they get that delicious golden brown color.

Turn off the oven and take them out carefully.


 
 
9.
 

Dober tek in prijetno druĹženje.

 
 
 
 
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SoonerGooner, 19th Dec 2012, 4:36 AM
Nice. Really simple and look delicious
 
 
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forniture, 19th Dec 2012, 4:51 AM
Thank you for sharing. It looks really tasty and really really easy.
 
 
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NikMan, 19th Dec 2012, 5:05 AM
Can I add also a Nuttela creme?
 
   
 
 
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